Smoked Crab Legs...

bandityo · Jun 20, 2010

For fathers day I got some crag legs, thawed and put on my smoker with hickory. Basted the knuckles with a mix of butter and old bay. Kept them on low smoke for about 45 mins then turned it up high to finish heating them through.

Best crab legs I have ever had... Dont tell me the smoke flavor doesnt get in there...the knuckles and joints were fantastic..you should try it !

David

Alan in Ga · Jun 20, 2010

That looks amazing Happy Fathers Day

Grillman · Jun 20, 2010

Nice legs.

coachop94 · Jun 20, 2010

Oh that looks really good.

Stevesonfire! · Jun 20, 2010

Now thats food pron!:thumb:

Saiko · Jun 20, 2010

I recognize the leg cluster on the left from the Time Bandit, episode 9, pot number 12A.

Looks great!

bandityo · Jun 20, 2010

man..if you guys havent tried this you need to....very very good.

David

Big_AL · Jun 20, 2010

Mmmm...good idea! :-D

SmokeNride · Jun 21, 2010

Great idea, how could that NOT be good!!

swibirun · Jun 21, 2010

I tried that two years ago on the Egg and haven't had a steamed crab leg since. I do mine at a higher temp and shorter time but that smoke flavor does come through, especially in the cluster meat where the legs attach. I used to never eat that part on steamed crab legs but it's my favorite part on smoked ones. Very nice job.

LMAO at Saiko, too funny.

cowgirl · Jun 21, 2010

I looooove smoked crab... like Chris, that's the only way I'll fix them now.
Yours look great Bandityo!! :-D

Smoked Crab Legs...

bandityo

Knows what a fatty is.

Alan in Ga

is Blowin Smoke!

Grillman

is Blowin Smoke!

coachop94

Knows what a fatty is.

Stevesonfire!

Guest

Saiko

is One Chatty Farker

bandityo

Knows what a fatty is.

Big_AL

Full Fledged Farker

SmokeNride

Guest

swibirun

is one Smokin' Farker

cowgirl

somebody shut me the fark up.

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