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Last Weakends Cook with PrOn
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05-23-2013, 09:05 PM
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Ponty56
On the road to being a farker
Join Date: 01-26-12
Location: Glendale Heights, Illinois
My shoulders always come out with a bark like that, but in no way shape or form tast burnt, even the bark. Is it dark like that because i cook it at 225-250 for 12 hours ?
Ponty56
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