The BBQ BRETHREN FORUMS. - View Single Post

Ponty56 · 05-23-2013, 09:05 PM

My shoulders always come out with a bark like that, but in no way shape or form tast burnt, even the bark. Is it dark like that because i cook it at 225-250 for 12 hours ?

05-23-2013, 09:05 PM	#10
Ponty56 On the road to being a farker Join Date: 01-26-12 Location: Glendale Heights, Illinois	My shoulders always come out with a bark like that, but in no way shape or form tast burnt, even the bark. Is it dark like that because i cook it at 225-250 for 12 hours ?