Pepper Grinders

ZBQ said:

Does anyone think that it is really necessary to use freshly ground pepper in a rub that will not be completely used and have to be stored?

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Necessary? Can't really answer that.... I do grind all of the stuff fresh each time I make up some rub... I usually do several pounds of rub at a time for convenience and then package them in quart mason jars and then vac pack the lids on. Then they are stored in a cool dark cabinet until used. I think it makes a big difference. Why bother with all the other fresh spices I buy to make my rubs and then cheap out on the pepper?

James.