Quote:
Originally Posted by Bluesman
Here's some I make. they go good in a Bloody Mary
Horseradish Pickles
1 Gallon dill pickle spears
2 Cups Horseradish
6 Cups Sugar
1 2/3 cups Water
3 1/3 Cups Vinegar
Drain all juice from pickles and add horseradish. Set aside. Bring to boil sugar, water and vinegar, stirring often. Let cool COMPLETELY. Pour over pickles and horseradish.
Refrigerate. Ready in 3 days
|
Is that prepared horseradish or grated fresh horseradish?
