NorthwestBBQ
somebody shut me the fark up.
I cooked a Deep Fried Turkey today:
Thanks for looking.
Thanks for looking.
Deep fried comfort food.
- Thread starter NorthwestBBQ
- Start date
DaChief
Babbling Farker
Looks good! Still my preferred method of cooking turkeys!:thumb:
JerBQ
Knows what a fatty is.
Looks like it turned out perfect! Haven't done one in a while...you got me thinking I better fix that! I see you rubbed it up good, did you inject also? If so, what's your favorite stuff? I'm always looking for new ideas.
Jay Gee
Is lookin for wood to cook with.
Something a little different but Insane Goodness!
http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-fried-turkey-recipe2/index.html. (shows 5 out of 5 stars and I totally agree)
I'm not crazy about the guy but boy did he get this one right! I didn't make it, I just ate it... and ate it and ate it.
criffaaa1
is one Smokin' Farker
now that's some hot greasy goodness
landarc
somebody shut me the fark up.
Very nice, great color
Rubmybutt
Full Fledged Farker
YUM YUM
Now if you can hold off sinking your teeth into that beauty or if it's already gone try the next one, cover it up and place in the oven at around 225ish for around 4 more hours, longer won't hurt, up to 8hrs.
The reason being deep frying does wonders on the surface but to tenderize all the meat down to the bone takes more time. The last time I did it that way with two birds I must have gotten an extra 2 to 3lbs of meat that almost fell off the bone! Give it a try! Nice job!!!!!! :thumb:
P.S. After so many runs in the oil if you think you need to clean it up a bit just quarter some taters, I think anything will work. Put them in the hot oil and when they start to rise just keep an eye on them and it won't be long they'll be done and take a lot of yum yum's out and pot and put them on the taters. Last time I did this my brother ate them all, but he is a big guy?
Now if you can hold off sinking your teeth into that beauty or if it's already gone try the next one, cover it up and place in the oven at around 225ish for around 4 more hours, longer won't hurt, up to 8hrs.
The reason being deep frying does wonders on the surface but to tenderize all the meat down to the bone takes more time. The last time I did it that way with two birds I must have gotten an extra 2 to 3lbs of meat that almost fell off the bone! Give it a try! Nice job!!!!!! :thumb:
P.S. After so many runs in the oil if you think you need to clean it up a bit just quarter some taters, I think anything will work. Put them in the hot oil and when they start to rise just keep an eye on them and it won't be long they'll be done and take a lot of yum yum's out and pot and put them on the taters. Last time I did this my brother ate them all, but he is a big guy?
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Nice looking bird.:thumb:
My favorite way to cook a turkey!
My favorite way to cook a turkey!
sandiegobbq
is one Smokin' Farker
How did you eat it if you didn't make it?
NorthwestBBQ
somebody shut me the fark up.
Thanks for the reply's. I did inject and rub it with this:
Jay Gee
Is lookin for wood to cook with.
Brother-in-law did a couple at Thanksgiving. :loco:
danparker77
Knows what a fatty is.
Hecks yeah! Also, you have to drop one in frozen with the gas still on. :shocked:
Mister Bob
Babbling Farker
I love fried turkey, and that one is a beauty! What was in the rub, it held up very nicely in the fryer.
NorthwestBBQ
somebody shut me the fark up.
Jeanie,
It's the Masterbuilt/Butterball Professional Series Indoor Electric Turkey Fryer, XL.
It is completely safe to use indoors and can hold a 20 pound Turkey!
http://www.amazon.com/dp/B003XJGE3W...e=asn&creative=395093&creativeASIN=B003XJGE3W
Thank you Michael!! Looks like a handy thing to have! :thumb:
deepsouth
somebody shut me the fark up.
banGin.
Flat_Rate
Knows what a fatty is.
I have that same fryer and a 14.5 bird in the freezer, gonna have to thaw it out.
Beautiful!
