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HBMTN · 01-20-2009, 06:00 PM

How much meat do you cook when competing in a competition? Last year (our first) we cooked two competitions and did 3 butts, 1 brisket, 20 or so pieces of chicken and 3 racks of ribs.

This year I think I will do 2 butts, 2 briskets, 20-25 pieces of chicken and 3-4 racks of ribs. It got me to wondering how much others do.

01-20-2009, 06:00 PM	#1
HBMTN is Blowin Smoke! Join Date: 10-16-08 Location: Virginia	How much meat??? How much meat do you cook when competing in a competition? Last year (our first) we cooked two competitions and did 3 butts, 1 brisket, 20 or so pieces of chicken and 3 racks of ribs. This year I think I will do 2 butts, 2 briskets, 20-25 pieces of chicken and 3-4 racks of ribs. It got me to wondering how much others do. __________________ Ole Hickory EL-EW, FEC 120, Lang 84, Custom Off Set