napp37
Knows what a fatty is.
One of the reasons I recently purchased a Weber Go Anywhere (WGA) was for those times when I didn't really feel like making a production of a meal. Yesterday was one of those days.
I cut a chuck roast into 2" cubes and rubbed each cube with Montreal Steak Seasoning, black pepper, garlic salt, and sea salt. I then peeled and cut potatoes into 1/2" cubes. I added chopped onion, chopped green pepper, black pepper, sea salt, and Canola oil to the potatoes before wrapping them in a pouch of heavy duty foil.
I cooked the potatoes on the WGA over direct heat (covered) for 15 minutes...turning the pouch every 3-4 minutes. After 15 minutes, I moved the pouch to one side of the grill and added the beef chunks. The beef was cooked over direct heat for about ten minutes. Go longer if you don't like rare beef. It all turned out to be very tasty; and the beef was surprisingly tender when I sliced into the chunks. Sorry I didn't get a money shot of the sliced chunks.
I cut a chuck roast into 2" cubes and rubbed each cube with Montreal Steak Seasoning, black pepper, garlic salt, and sea salt. I then peeled and cut potatoes into 1/2" cubes. I added chopped onion, chopped green pepper, black pepper, sea salt, and Canola oil to the potatoes before wrapping them in a pouch of heavy duty foil.
I cooked the potatoes on the WGA over direct heat (covered) for 15 minutes...turning the pouch every 3-4 minutes. After 15 minutes, I moved the pouch to one side of the grill and added the beef chunks. The beef was cooked over direct heat for about ten minutes. Go longer if you don't like rare beef. It all turned out to be very tasty; and the beef was surprisingly tender when I sliced into the chunks. Sorry I didn't get a money shot of the sliced chunks.