Sweet Seduction Ribs

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smokeyw

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• Aug 13, 2011

• #1

I threw some ribs in the UDS today coated with Simply Marvelous Sweet Seduction. Cooked 3 hours at 250, then foiled for 75 minutes, and back on unwrapped until done. Coated with Blues Hog the last 30 minutes. I love this new rub!!!

 

Redhot

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• Aug 13, 2011

• #2

Yum! I love sweet seduction!

 

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chefdad

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• Aug 13, 2011

• #3

Looks great! I made some ribs yesterday, but they were a little chewy. I think I took them off to early. What signs do you look for in knowing when done and ready to apply the sauce?
Thanks!

 

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che22879

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• Aug 13, 2011

• #4

They look good!

 

Dallas Dan

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• Aug 13, 2011

• #5

Delicious!

 

bluetang

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• Aug 13, 2011

• #6

Way fine!

 

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smokeyw

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• Aug 13, 2011

• #7

First of all, the meat will pull back from the bones. When I think they are about ready I will probe them with a toothpick. When the toothpick slides into the meat easily I put sauce on and let the ribs stay on until the sauce sets. It takes a little practice but the toothpick is your friend here.

chefdad said:

Looks great! I made some ribs yesterday, but they were a little chewy. I think I took them off to early. What signs do you look for in knowing when done and ready to apply the sauce?
Thanks!

Click to expand...

 

btcg

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• Aug 13, 2011

• #8

smokeyw said:

I threw some ribs in the UDS today coated with Simply Marvelous Sweet Seduction. Cooked 3 hours at 250, then foiled for 75 minutes, and back on unwrapped until done. Coated with Blues Hog the last 30 minutes. I love this new rub!!!

Click to expand...

Geez,

They look good enough to win at a comp.

GREAT work!

 

landarc

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• Aug 13, 2011

• #9

Nicely cooked ribs you got there

 

boogiesnap

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• Aug 13, 2011

• #10

very nice! can't wait until i go through my 5 pounds of cherry so i can get 5 pounds of sweet seduction!

did you find it very peachy?

 

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jalon

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• Aug 13, 2011

• #11

You had me at ribs :thumb:

 

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Rocco05

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• Aug 13, 2011

• #12

Mmmm... That's some good eats there!

 

Mister Bob

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• Aug 13, 2011

• #13

Nice job on those ribs! That Sweet Seduction really is a great rub.

 

Shiz-Nit

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• Aug 13, 2011

• #14

very nice

 

SmokinAussie

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• Aug 13, 2011

• #15

Outstanding!

Cheers!

Bill