Wings on the 270 Smoker

kevinb67 · Jan 12, 2016

Did some wings on my 270 smoker finally.
Got the temp up to 270 of course put on some memphis dust rub and let smoke for just over one hour. Used Franks Buffalo hot sauce. I thought the skin was crisp enough. Wife even liked them. Next time I just need blue cheese and beer.

blazinfire · Jan 12, 2016

Nice lookin wings! We eat a lot of wings here as its the wife's favorite thing to eat from the smokers!

Evil-g · Jan 12, 2016

Great looking wings. The 270s are great for chicken.

Decoy205 · Jan 12, 2016

Lookin good from here!

tom b · Jan 12, 2016

mmmmmmmmmmm!

cheez59 · Jan 13, 2016

Definitely some good looking wings right there.

wmarkw · Jan 13, 2016

Looks awesome! I have yet to use my 270 for chicken/wings. Not sure why but it might have to do with having a vortex. But seeing yours I might have to try it out!

Evil-g · Jan 13, 2016

wmarkw said:
Looks awesome! I have yet to use my 270 for chicken/wings. Not sure why but it might have to do with having a vortex. But seeing yours I might have to try it out!

I bought a vortex and have yet to use it. I imagine the 270 and the vortex both create some type of convection plus I can get way more wings on the sumo versus the kettle.

Bigbears BBQ · Jan 13, 2016

Looks great, like you said would look even better with a cold one next to them.

16Adams · Jan 13, 2016

Very nice!!

KevinJ · Jan 13, 2016

Kevin which 270 model do you have?

Big M1ke · Jan 13, 2016

Those look fantastic. Wings are definitely my favorite part of the bird. :thumb:

kevinb67 · Jan 13, 2016

Thank you everyone. They were tasty.

I have the mighty mini. So I still had two more racks I could double the wings I can cook.

K

KevinJ · Jan 13, 2016

kevinb67 said:
Thank you everyone. They were tasty.

I have the mighty mini. So I still had two more racks I could double the wings I can cook.

K

Thanks, can you get whole rack of ribs on a rack without cutting and will the mini handle a smaller Full Packer say in the 10b range. I've been interested in seeing what the mini can hold there just isn't a whole lot of pictures or video on the MM.

cowgirl · Jan 13, 2016

Those look fantastic! Well done Sir!

Mapperjay · Jan 13, 2016

oh, man. Now I am starving. Those look great. I assume they were thawed when you put them in the smoker?

kevinb67 · Jan 13, 2016

KevinJ Here is a pic of an 11 lb packer that I did. I cut a rib rack to hold the brisket. The width of my Mini is 16 inches so it was just a bit to long. So far the most I have had to do to ribs is trim that one bone that is kinda small and no meat and they all fit.

My wings were not frozen when I cooked them.

K

Texmex01 · Jan 13, 2016

Good looking yard bird!:becky:

campdude · Jan 13, 2016

Blue cheese and beer is a necessity. Wings look great.

malligood50 · Mar 15, 2016

Just got a used 270 standard and want to try some wings, what temp did you cook those at?

Wings on the 270 Smoker

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