Real image. Dont eat sammies much; prefer it without the bread. We pull it in chunks to hold the moisture rather than frape' the **** out of it. This was a cold winters day last year with a nice bowl of gumbo.
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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