The BBQ BRETHREN FORUMS. - View Single Post

shadow · 10-05-2009, 12:32 PM

Thanks all, and great to get a stamp from the queen of the egg too!!! I am just a rookie when it comes to the egg....but, soon, I hope, I will be queen too! LOL :)

Cannot wait to try again, next time, I want to try a higher temp and a thinner crust.

10-05-2009, 12:32 PM	#10
shadow Is lookin for wood to cook with. Join Date: 10-04-09 Location: Steeler country	Thanks all, and great to get a stamp from the queen of the egg too!!! I am just a rookie when it comes to the egg....but, soon, I hope, I will be queen too! LOL :) Cannot wait to try again, next time, I want to try a higher temp and a thinner crust.