K I N G P I N
Full Fledged Farker
Anyone have a great recipe?? Want to do some pulled pork and would love a great bourbon recipe. Any help would be appreciated.
Jim Beam makes sauce. They sell it at Walmart http://southernfoodcom.stores.yahoo.net/jimbeanbarsa.htmlThanks,
Looks good. Does it have a really bourbony flavor??? What type of bourbon?? Jim beam??
Jim Beam makes sauce. They sell it at Walmart http://southernfoodcom.stores.yahoo.net/jimbeanbarsa.html
Jim Beam makes sauce. They sell it at Walmart http://southernfoodcom.stores.yahoo.net/jimbeanbarsa.html
I like the flavor of JD really well. It's not too strong, just right for my tastes.Thanks,
Looks good. Does it have a really bourbony flavor??? What type of bourbon?? Jim beam??
I'm going to have to try that one!!!Here is my favorite recipe using Jack Daniels. I keep some of this on hand cuz its always requested by family.
½ large Onion minced, 4 each Cloves garlic minced, ¾ cup Whiskey, 2 cup Ketchup, ⅓ cup Vinegar, ¼ cup Worcestershire sauce, ½ cup Packed brown sugar, ¾ cup Molasses, ½ teaspoon Black pepper, ½ tablespoon Salt, ¼ cup Tomato paste, 2 To 3 tb liquid smoke, ⅓ teaspoon Hot sauce or to taste.
Combine onion, garlic and whiskey in a 3-quart saucepan. Saute until onion and garlic are translucent, about 10 minutes. Remove from heat and light mixture; flame for 20 seconds. Add all remaining ingredients. Bring to a boil, then turn down mixture to a medium simmer. Simmer 20 minutes, stirring constantly. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce. Make 4 cups. Note: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
This sauce was used by Team Phoenix and won the Jack Daniels invitational several years ago......man its good stuff!!!