The BBQ BRETHREN FORUMS. - View Single Post - I can't find the road map to reheating pulled pork.

Neil · 10-22-2005, 05:15 AM

I always reheat Q in the oven at 200*. Try to duplicate what got you there in the first place without the smoke.

10-22-2005, 05:15 AM	#12
Neil Quintessential Chatty Farker Join Date: 06-04-04 Location: St. Joseph, MI	I always reheat Q in the oven at 200*. Try to duplicate what got you there in the first place without the smoke. __________________ "You can't always get what you want but if you try sometime you just might find you get what you need" Mange Bene Viva Bene! Old Country Over/Under, Weber: 18.5" WSM, 22.5" WSM, Weber Performer(Col. Steve Austin Mod), Two 22.5" Kettles, & a Smokey Joe; Old Country 36" griddle, Luhr-Jensen Big Chief, Turkey Fryer, Rocky Mountain Camp Stove and a UDS.