Michigan State / Michigan Tailgate

CROSSCZEK

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Well, I've sobered up and calmed down.
The tailgate was a huge success. Got in and fired the Monster up about 6:45 a.m. Put the ABT's and fatties on about 8:30. Put 25 racks of spares and 5 turkeys on about 9:30. Cooked at 270* until 2:00 and WOW'd 'em at 2:30. ...even I was impressed.

Bloody Mary's and getting warmed up.
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The ABT's (thanks Chris) and fatties
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The Crowd
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The Ribs
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The Turkeys
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Feeding the Animals (Wolverines) Over The Fence
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The Assistant Fire Chief of Ann Arbor FD crashed the party and loved the ribs
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...as did some lost Bucks
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Assistant Fire Chief, Chris (Brother dodgeramsst2003), me and the Monster
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All in all it was a huge success. I even think we got a block party gig out of it next year.

The only thing left when the smoke cleared was one turkey.
 
Great job, See some green and white, maze and blue, and it looks like someone threw up on that one guys coat. Bbq transcends all.:p
 
Brilliant - That must have been some crowd you were feeding. That, or a small group of really hungry friends
 
Wow, nice setup you had going there!! Congrats on the win! also who showed up with the thirty pack of PBR?
 
oh brother, that was a fine job! :cool:
Love seeing the Monster at work! Still can't get over those hinges! :biggrin:
 
All in all everything turned out great! Thanks for the invite Scott, and the opportunity to cook on the monster. Food was excellent and the people were awesome.

Chris
 
Very nice Scott!
Looks like you guys did a great job! :biggrin:

Lookin forward to seeing the monster in person!

Get this guy a step ladder.......

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Hey, that's me! (nice hat, eh?)
It is kind of cumbersome right now - definitely a two person operation. One guy stands on the fenders and opens the doors and pulls out the shelves, the other can stand on the ground and mop/flip/whatever.
It'll be much easier next year when it's mounted on the new, wider, longer trailer.
 
Now that's what I call a tailgate party. Oh did I mention that the grub looks great. :mrgreen:
 
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