LOL
Fryer
- Thread starter Bill-Chicago
- Start date
parrothead said:
Always used a pepper jack and done them in the oven or on the grill but similar. One more thing to add to the frier this weekend. I'm turning the computer off now, before the neighbors think I'm running a restaurant!
brdbbq
Quintessential Chatty Farker
I like fried pickles but don't have a clue on how to make them or what dipping sauce to use ?
K
kcquer
Guest
Bill, here is my mom's "good for anything" batter recipe. I'm pretty sure she got it from an Argo corn starch box.
3/4 cup corn starch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup water
1 slightly beaten egg
Stir it all up and fry away. Real good on pepper rings, mushrooms, chicken nuggets, fish etc. I usually spice it up a bit over what the recipe calls for, figure you were on that already. I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
3/4 cup corn starch
1/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 cup water
1 slightly beaten egg
Stir it all up and fry away. Real good on pepper rings, mushrooms, chicken nuggets, fish etc. I usually spice it up a bit over what the recipe calls for, figure you were on that already. I have also added a 1/4 cup of corn meal and enough water to get proper consistency back and made corn dogs.
brdbbq
Quintessential Chatty Farker
kcquer said:
Speaking of corn dogs anyone know what puppy peter's are ?
To quote Dave Little, Dig a hole in the yard and bury them.
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kcquer said:
looks good. I'm gonna replace black pepper with Southern Flavor Charbroil.
brdbbq
Quintessential Chatty Farker
parrothead said:
Right next to the buried rice ? You eat fried side but not fried pickles ? That's farked up.
tommykendall
Quintessential Chatty Farker
deers
datas
BigAl
is One Chatty Farker
brdbbq said:
They are $75 to $20,000 each depending on the breed of dog and blood lines!
Solidkick
somebody shut me the fark up.
BigAl said:brdbbq said:
They are $75 to $20,000 each depending on the breed of dog and blood lines!
OUCH!! Score one for BIG AL!!!!!!!!!!!!!
brdbbq
Quintessential Chatty Farker
Solidkick said:BigAl said:brdbbq said:
They are $75 to $20,000 each depending on the breed of dog and blood lines!
OUCH!! Score one for BIG AL!!!!!!!!!!!!!
Puppy Peters are Vienna Sausage, never seen them for $75/can.
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Fried Lil' Smokies.
2Fat
is one Smokin' Farker
willkat98 said:
being a dessert junkie those things are darn tasty---in fact going to Miss over Easter for a get together, one thing I 'm bringing back is another outdoor cooker
see
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looks good Buzz.
See the grease splash zone has pretty much killed everything in a 2 foot radius
See the grease splash zone has pretty much killed everything in a 2 foot radius
Solidkick
somebody shut me the fark up.
Good pick up, I didn't catch that! I don't own an outdoor fryer. No concrete space for one, and I don't think I want to use one on my deck, for sure. Maybe Greg will come pour some concrete for me......
Wayne
is Blowin Smoke!
Mountain Oysters are great fried. Doesn't get any better than that. With Guinness, Franks Hot Sauce and cole slaw of course.
Mark
somebody shut me the fark up.
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Buzz: Where can I get a big-ass wok like that?
K
kcquer
Guest
http://www.triplehwelding.com/fishcookers.html
$50 probably + shipping
$50 probably + shipping
Looks like the cut out end of a propane tank that somebody was fixin to toss aside. Looks like they made good use of it.
