View Single Post
Old 04-02-2013, 09:00 PM   #14
Qbert60
Take a breath!
 
Join Date: 06-29-12
Location: Detroit, MI
Default

When I fire up my UDS, I get the temp up to about 300*, then start closing the inlets until I get to 250* - 275*. It's easier to get temp back down then it is to get it up.
__________________
Chief cook for P B & j's BBQ Team/Dubbed "Skippy" By the legendary Mike Davis
Qbert60 is offline   Reply With Quote