My first thought was foreign object too...But the rules aren't straight forward...what's to say BBQ sauce is not a foreign object? It's not meat?
If the rule is "something added during the cooking process to enhance the color or flavor...," I think gold leaf could apply? Heck, they put it on cakes and other food!
And no that wasn't my secret at Young Harris....I've just got to stay one step ahead of you all! ;) I'm hoping I can pull out another victory this weekend and get "Rib King" on my new business cards.
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