Quote:
Originally Posted by aawa
Do you not put a tray on a second grate underneath the cooking grate so that it can catch dripping? This way the fat rendering doesn't drip directly onto the coal or onto the diffuser above the coals.
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No, I might in the future...
I have heard one of the great features of the UDS is when the grease falls into the fire and "flavorizes" the meat. It has worked great until I put 4 racks of ribs around the outside of the barrel and the drippings fell outside of the fire and the grease caught fire then. I smothered it then, but I should have let it burn at that time.