It's cold enough right now outside, so I ran to the store really quick and got a bunch of the good stuff.
Just put 4 cheeses on the smoker right now. (8:45PM PST)
Using AMNPS with apple dust
Munster (Top right)
Extra Sharp Cheddar (Top Middle)
White Cheddar Aged 9 mo (Center Middle)
and Gouda (all the slices)
Plan to smoke for 45 mins then vac seal to the fridge for a week or more.
