Double wrap in HD foil and then place in a cooler. Many people wrap in old towels. Personally, I use a moving blanket to take up the extra space in the cooler. Some also preheat the cooler with boiling water. I have never had to do this though. Also, I have let pork rest for 5-6 hours before and it is still too hot to handle when I took it out.
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Brad
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