No problems getting 350* with my 22" thus far; no water in the pan. I use Royal Oak briquettes and a couple pieces of lump. You can crack the lid or manually blow air via a handheld fan through the vents.
__________________
Peace and Smoke,
BBS
Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us"
My weapons: Humphrey's Smokers
|