Quote:
Originally Posted by jgh1204
This is what I was thinking. Have him supply everything and charge a fee for cooking.
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This may work out in ways you haven't thought of yet. Consider cooking for him and using his kitchen for all the catering you do. ALSO, give him a break in pricing if he identifies the BBQ as yours. Example, on the menu have the ribs, etc. called "Your name" ribs. This is done at some restaurants when they identify the ribs as "Jack Daniel's" ribs etc. This will help your catering business.
