Quote:
Originally Posted by Southern Home Boy
It will be interesting to see the responses here. I have definitely cooked them in the same cooker at about 250*. Just for different lengths of time. Brisket usually about 10-12 hours, ribs 5-6 hours.
I also like to lay my ribs flat. I don't know that they cook any better, but I feel like they do and they're easier to baste that way.
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+1 - I've done it too. As noted, the brisket will take longer, but there is no reason why you can't cook them all at the same time.
