The BBQ BRETHREN FORUMS. - View Single Post - Thanksgiving prep: Where do you thaw and brine your turkey?

NorthernQ · 08-27-2006, 06:52 AM

I did a bunch of turkey for a cater recently and had the same problem. The cooler worked for me. I thawed without ice and then brined with a small block of ice in each cooler. After 24 hours brining there was still a little ice left and temps were safe throughout.

08-27-2006, 06:52 AM	#4
NorthernQ On the road to being a farker Join Date: 02-17-06 Location: Temiskaming Shores, Ontario, Canada	I did a bunch of turkey for a cater recently and had the same problem. The cooler worked for me. I thawed without ice and then brined with a small block of ice in each cooler. After 24 hours brining there was still a little ice left and temps were safe throughout. __________________ Peter Beer is proof that God loves us. ____________________________________ Crown Verity gasser Little gasser Meco bullet, CharGriller Refrigerator shelf, pile of rocks, stack of wood Former Klose owner (sob)