Cack
is Blowin Smoke!
So, I've been wanting to get some Spare and cut them to St. Louis and finally made the plunge (them being on sale almost $2 a pound less than St. Louis helped).
Myron Mixon is doing a BBQ Meal competition and this was my entry for it
Here's the whole cook if you want to check it out. http://onenine3bbq.blogspot.com/2013/07/first-spares-to-st-louis-ribs-for-myron.html
I used some new rub my sister got me from Southern Soul in South GA.
For dessert, I tried to play up Myron's wheelhouse and smoked some Peaches.
The entry photo ... the ribs, jalapeno sweet cornbread, and baked beans. With smoked peaches and ice cream for dessert, and an after dinner drink.
If any of you make it down to Southern Soul, the rub is really good if you want to try it out. It's more of a traditional tasting rub than a more sweet rub others have now.
Myron Mixon is doing a BBQ Meal competition and this was my entry for it
Here's the whole cook if you want to check it out. http://onenine3bbq.blogspot.com/2013/07/first-spares-to-st-louis-ribs-for-myron.html
I used some new rub my sister got me from Southern Soul in South GA.
For dessert, I tried to play up Myron's wheelhouse and smoked some Peaches.
The entry photo ... the ribs, jalapeno sweet cornbread, and baked beans. With smoked peaches and ice cream for dessert, and an after dinner drink.
If any of you make it down to Southern Soul, the rub is really good if you want to try it out. It's more of a traditional tasting rub than a more sweet rub others have now.
