Need a good rib glaze

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Gasket

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I'm going to do a couple racks of St. Louies tomorrow and was thinking of experimenting with some glazes. Looking for something that's not to sweet and will let the taste of the rub and meat shine through. Does anybody care to share?
 
Take your favorite sauce and thin it wil some juice. Apple or pineapple work well with pork.
 
Type "rib glaze" in search box below and hundreds of suggestions come up!!!!!
 
I foil my ribs. When I do, I put brown sugar, honey, a lil rub, butter and a smidgen of apple cider along with some homemade sauce. Once it is time to take it out of the foil, collect the drippings and use that to cut my bbq sauce. Leave the ribs on the smoker for about an hour coating every 10-15 minutes. Should sheen up nice.
 
Sorry, I think I'm late - what did you do? My son and I have been experimenting with hot peppey jellies balanced with a brown sugar rub - pretty durn tasty and a killer look.
 
I take equal parts apple jelly, and apricot/peach preserves, blend them together and brush on lightly. This tends to add some sweetness, but also creates a :grin:savory taste with the salt and pepper in the rub.

Good Luck!
 
Google Roxy's Rib Glaze. Would post a direct link but not sure if its allowed. Tons have tried and most love it.
 
My latest glaze has been part Blues Hog, part Blues Hog Tennessee Red, splash of apple cider vinegar and some apple habanero pepper jelly (or cherry habanero pepper jelly). Extremely tasty mix of sweet and spicy but not too much of a kick.

BV
 
Thermal Mass said:
Tenda-Rub!!
Click to expand...

Sorry,:tsk:

Lately I have been finishing with IQUE sauce from Chris Hart's Wicked Good book. Very diverse flavor sauce.
Not really a comp finish on these but it is my fault.:doh:

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Let us know what you end up trying!
 
I think that Johnny Trigg uses squeeze butter, brown sugar, honey and Tiger Sauce which is like a sweet Louisiana hot sauce. I haven't tried it but it sounds like it would be good!
 
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