Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
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For starter we had empanadas with Cholula hotsauce.
Main course picanha,rozemary/garlic taters,humitas,smogrilled paprika/onion salad and chimichurrie (not shown in pics).
UnPhortunatly the corn husks were too small to make proper humitas...stuPhing was mighty tasty though.
Kudos to Padawan cause she did most of the work.
Main course picanha,rozemary/garlic taters,humitas,smogrilled paprika/onion salad and chimichurrie (not shown in pics).
UnPhortunatly the corn husks were too small to make proper humitas...stuPhing was mighty tasty though.
Kudos to Padawan cause she did most of the work.