Man, those look great. You did it now-I'm gonna have to go home and make some deer meat-and-chorizo tacos tonight after seeing those. Is that tomatillo salsa? And where did you get that CI disc setup? I'd love to have one of those to cook over the fire with when I'm camping.
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...Half a yard full of crap to cook on like everybody else...
Slow-to-average-speed [COLOR=dimgray]GRAY[/COLOR] Wal-Mart thermometer
Just a hungry hillbilly lookin for a dead critter to cook
Four [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]Zeros[/URL] in one [URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][COLOR=red]throwdown[/COLOR][/URL][COLOR=red],[/COLOR] baby! :bow:
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