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Old 05-08-2012, 07:48 PM   #1
Big Mike
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Join Date: 10-12-07
Location: Dayton Ohio
Default Porkloin and Boneless Turkey Breast

Hey yall. What do you think post cook retention percentage is for porkloin and boneless turkey breast. I'm thinking 75-80%. Trying to figure out how much meat I would need. I'm quoting a job for 200 but want to offer a couple of different menu options. So I am going to price one menu option of PP, chicken and Brisket and one of Porkloin and Boneless Turkey Breast
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