Brisket in action!!

Flat is resting. Point is cubed for burnt ends, sauces, re-rubbed and back on smoker! Looks good!

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Sadly, I ran an errand, when I left it was 180, when I got back 210. Dried her out a little too much, but still tasty just not up to my standard.

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Sadly, I ran an errand, when I left it was 180, when I got back 210. Dried her out a little too much, but still tasty just not up to my standard.

D1358D55-2D6F-481F-B430-ADDA2409A832-15733-00000CD476B75991_zps182bf76b.jpg

I have refoiled and added apple juice and put on a bit lower heat to re-moisturize before.
 
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