smokehunter
Knows what a fatty is.
I'm not trying to step on any toes, but I finally picked up both flavors of some rub that just about everyone that post here seems to use, and when I read the ingredients both flavors had MSG. Hell, I've still been using them on different things and yes they are darn good on everything:thumb:, but would they really taste that much different if the MSG was left out? I swear I'm not trying to start a health food, anti MSG thread. Just curious why makers find it necessary if it does not have much of a taste (and no I have never tasted straight MSG, so I say it doesn't have a taste but maybe it does.) Anyway, if it was not put in the particular rub I am talking about, would anyone ever know the difference?