Hello from Houston

S

skimo

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• Mar 9, 2014

• #1

I found this forum searching through for different UDS write ups. I'm almost done grinding out the liner so hopefully within the next week or two I will be smoking some good bbq.

 

FatCoyote

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• Mar 9, 2014

• #2

Welcome aboard, kick your boots off and relax. Briskets on the pit and whiskey is in the cabinet..

 

peeps

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• Mar 9, 2014

• #3

Welcome!

 

Jbowie

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• Mar 9, 2014

• #4

pig grindr

Welcome, when u giterdun be sure to use "Nolan Ryan Beef"

 

bluetang

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• Mar 9, 2014

• #5

Welcome, come on in, take your shoes off and sit a spell.

 

cowgirl

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• Mar 9, 2014

• #6

Welcome to the forum!

 

chambersuac

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• Mar 10, 2014

• #7

Welcome to the family.

 

Guando

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• Mar 10, 2014

• #8

Welcome skimo! Looking forward to seeing the uds.

 

MikeR

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• Mar 10, 2014

• #9

Welcome to the brethren!

 

Diesel Dave

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• Mar 10, 2014

• #10

Welcome to the madness, enjoy your stay!

 

BBQ_MAFIA

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• Mar 11, 2014

• #11

Welcome!

 

dwfisk

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• Mar 12, 2014

• #12

Welocme from north Florida.

 

IamMadMan

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• Mar 16, 2014

• #13

Welcome aboard Skimo, glad to have you as a fellow Brethren here. Keep us posted on your UDS progress.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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