The BBQ BRETHREN FORUMS. - View Single Post

Phubar · 04-28-2013, 12:54 PM

Hey guys...I don't post often in this section of the Phorum but Brethren GTR suggested me to post my latest Q-Talk thread here for more advice.

Our team is more European culinairy based but we also compete in a KCBS sanctioned competition called "Tony Stone's Low 'n Slow".
We had our Phirst and only test session yesterday and the comp is in about 3 weeks.

Results were quite good Phlavourwise and tenderness but maybe we could use some tips and tricks for presentation.
I'm not quite happy with the shape of my thighs yet for example.

We're going to serve everything on a bed of parsley.

Thanks in advance!

Chicken

Brisket

Ribs

Pulled pork

04-28-2013, 12:54 PM	#1
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Phubar's Tony Stone Comp Practice Hey guys...I don't post often in this section of the Phorum but Brethren GTR suggested me to post my latest Q-Talk thread here for more advice. Our team is more European culinairy based but we also compete in a KCBS sanctioned competition called "Tony Stone's Low 'n Slow". We had our Phirst and only test session yesterday and the comp is in about 3 weeks. Results were quite good Phlavourwise and tenderness but maybe we could use some tips and tricks for presentation. I'm not quite happy with the shape of my thighs yet for example. We're going to serve everything on a bed of parsley. Thanks in advance! Chicken Brisket Ribs Pulled pork __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador