Quote:
Originally Posted by tatonka3a2
Would you bother injecting if you brine the pork roast? I am going to brine a pork roast but wondering if injecting would help?
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Don't waste your time there is no benefit pork butts are full of both flavor and moisture. The only reason to inject or brine a pork but is if you want it to taste like sardines instead of sweet swine.
