deepsouth
somebody shut me the fark up.
had some tuna i was scared to eat rare as it was a few days old, so i smoked it and made some mayo for some homemade tuna dip. i also used horseradish, salt, pepper, lemon, green onion, & paprika in it.
smoked tuna dip......
- Thread starter deepsouth
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deguerre
somebody shut me the fark up.
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Forget using it as a dip, just go ahead and give me a fork:
bigabyte
somebody shut me the fark up.
Yep, same here, I'll take it straight.
deepsouth
somebody shut me the fark up.
wheat thins were the forks!
Groundhog66
Babbling Farker
Tasty, had to be great on Wheat Thins too :thumb:
Phubar
somebody shut me the fark up.
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Phark using a Phork....Phingers is the way to go!:becky:
Sort of did the same thing with my overcooked tuna steaks...made a killer spread out of it to put on bread,toast or in a salad.
southernstyle
is one Smokin' Farker
love me some smoked fish dip. really a staple down here in florida.
buccaneer
somebody shut me the fark up.
Me too, love smoked fish dips!
Bonewagon
Babbling Farker
That looks great! I'd have gone straight for a fork as well! Nice job!
bluetang
somebody shut me the fark up.
Love it:clap2:
You could serve that off the bottom of my shoe and it would still be great!!
That really looks good, DS!:thumb:
That really looks good, DS!:thumb:
B3
Knows what a fatty is.
Looks great! I just call that tuna salad (after adding a bit of relish).
