Last Nights Dinner Photos

Old Smoke

Old Smoke

is one Smokin' Farker
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Dinner was prepared on the UDS, the gasser and some help in the kitchen.

4.3 lb roast slathered and rubbed with home grown rub about ready for the drum

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Some sweet taters, reg taters, and winter squash with evoo and Montreal steak seasoning on the grill


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Flip them taters over

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Ready to eat
Forgot I had the corn so the wife cleaned and cooked in the kitchen

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Everything was great, the corn would have been better off the grill or drum but there is next time.

Thanks for checking out our Saturday night dinner
 
Thanks to all who stopped, looked and posted. It was good. :-D
 
Nice job on that plate. Cross rib roast? Nicely medium rare.
 
landarc said:
Nice job on that plate. Cross rib roast? Nicely medium rare.
Click to expand...

Yep it was. I pulled it at 130* and let it rest for 30 min.
I'm getting better on the drum, and still getting used to the new gasser.
Thanks
 
I sure love those root crop planks! The beef is just right. Congrats!:clap2:
 
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