The BBQ BRETHREN FORUMS. - View Single Post - Age Tri-tip

Eggspert · 02-01-2013, 04:45 PM

I know you wet-age beef brisket to improve flavor and tenderness, but what about a tri-tip. Do you typically age them? I live in the Midwest and am cooking for a contest. I don't think people are used to the stronger flavor aged meat can have around here. Would you age it for competition? Let me know your thoughts.

Thanks in advance,
Eggspert BBQ

02-01-2013, 04:45 PM	#1
Eggspert Full Fledged Farker Join Date: 04-25-12 Location: Willmar, MN	Age Tri-tip I know you wet-age beef brisket to improve flavor and tenderness, but what about a tri-tip. Do you typically age them? I live in the Midwest and am cooking for a contest. I don't think people are used to the stronger flavor aged meat can have around here. Would you age it for competition? Let me know your thoughts. Thanks in advance, Eggspert BBQ