The BBQ BRETHREN FORUMS. - View Single Post - Ridiculously long brisket cook post, Wagyu, Piedmontese, Angus

JS-TX · 09-01-2013, 09:54 PM

Thanks for the great write up, all three look excellent from here.. I need a napkin to wipe my drool! This thread makes me want to experiment with the Akaushi beef brisket that my local butcher shop carries...hmm

09-01-2013, 09:54 PM	#14
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	Thanks for the great write up, all three look excellent from here.. I need a napkin to wipe my drool! This thread makes me want to experiment with the Akaushi beef brisket that my local butcher shop carries...hmm