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Ridiculously long brisket cook post, Wagyu, Piedmontese, Angus
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09-01-2013, 09:54 PM
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14
JS-TX
is Blowin Smoke!
Join Date: 02-17-10
Location: San Antonio, TX
Thanks for the great write up, all three look excellent from here.. I need a napkin to wipe my drool! This thread makes me want to experiment with the Akaushi beef brisket that my local butcher shop carries...hmm
Thanks from:--->
landarc
JS-TX
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