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Rotisserie vs Offset Smoker?
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04-10-2013, 01:46 PM
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10
luke duke
is One Chatty Farker
Join Date: 01-16-10
Location: Dallas, TX
Quote:
Originally Posted by
Jacked UP BBQ
for catering and vending, a rotisserie is the only way to go. Off sets cook way too unevenly.
That is where the skill of the pitmaster comes into play.
luke duke
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