BigBobBQ
Babbling Farker
Ok for all you hunters out there I have a question. I live in Florida so our deer are not very big maybe 120 lbs and this weekend my uncle killed one and gave it to me and my mother. I have to cut it up and decide what to do with it. I was wondering since I know the shoulders are the toughest parts if I wrap it in bacon and put it on the smoker will it still be like chewing shoe leather or will it do like with other tough cuts of meat and help tenderize it some? I have always used the shoulder for stews and such since it is so tough but was wondering if anyone has any insight into smoking a shoulder or if that won't help maybe I can make jerky with them.