Thread: reheating butt
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Old 04-22-2014, 03:38 PM   #5
IamMadMan
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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I chill the dripping and remove the fat, then put the juice and the pulled meat into a vac-seal bag and refrigerate for a few hours. The meat juices will be gelled and there is no problem sealing with the vac-sealer.

It will keep in the refrigerator for a couple days, but longer than that I would freeze it. Put the frozen meat in the refrigerator the day before to allow a slow gradual thaw.

Reheat in the bag in a pot of hot water, serve the sauce on the side for those who want it.

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