The BBQ BRETHREN FORUMS. - View Single Post

ZILLA · 09-16-2010, 08:42 AM

I agree with Saiko about the fine grind pepper being the problem. Try to get some Cafe' medium grind pepper and also never use more than 1 part pepper to two parts salt . It's a live and learn thing.

09-16-2010, 08:42 AM	#15
ZILLA is Blowin Smoke! Join Date: 12-01-05 Location: Universal City, Texas	I agree with Saiko about the fine grind pepper being the problem. Try to get some Cafe' medium grind pepper and also never use more than 1 part pepper to two parts salt . It's a live and learn thing.