Quote:
Originally Posted by silver8ack
Cooking for 4 people tomorrow. Smoking ribs/beans on my brand new WSM(First smoke).
I'm doing Alton Brown's recipe: http://www.foodnetwork.com/recipes/a...ipe/index.html
Is 1 lb enough for 4 people that like to eat the above average amount? If not, I'll double it, and that leads to my seconds question... what size tin do I need to hold all that? Never have done beans before.
Thanks!! |
Cook Keri C's hog apple beans, which uses tw0 27 oz cans of Bush beans and pray you have some left over for the next day. 
http://www.bbq-brethren.com/forum/sh...07&postcount=9
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Jim - Another transplanted Texan
Former KCBS CBJ
Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.
Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.
Avatar is the original 1951 Weber Kettle
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