Need Sauce Ideas for a Brisket & Pulled Pork Sauce Bar

Mattlsmith · Dec 13, 2012

Hey All,

I am having a big get together with some friends in a couple weeks. We will be serving brisket, pulled pork, and a fatty. Was wondering if you had any killer homemade sauce ideas for a sauce bar we will have?

Jason TQ · Dec 13, 2012

Here is a Carolina red sauce I like. Even some of my friends who say they don't like vinegar sauces enjoy it too.

1 ½ cup apple cider vinegar
½ cup ketchup (tomato paste works too)
1/2 c brown sugar
1 teaspoon salt
1 teaspoon dried crushed red pepper

fingerlickin' · Dec 13, 2012

I've made bludawg's texas red sauce and boshizzle's shack attack sauce from this thread and both are excellent.

http://www.bbq-brethren.com/forum/showthread.php?t=140772

Gore · Dec 13, 2012

Just got me trying to think what kind of sauce I put on brisket. Then struck me, "oh yeah, I don't put any sauce on it." :doh:

dick28540 · Dec 13, 2012

mix hot sauce/ red pepper, soy sauce. vinegar, pinch sugar or molasses, and if you must add squeeze of catsup, this is less sweet and more vinegary,, but goes well with pork...

HeSmellsLikeSmoke · Dec 13, 2012

Gore said:
Just got me trying to think what kind of sauce I put on brisket. Then struck me, "oh yeah, I don't put any sauce on it." :doh:

Me either.

Put out one empty container labeled " Texas Old-School Brisket Sauce" :mrgreen:

Soybomb · Dec 13, 2012

Roxy's mustard sauce is a must have for pulled pork

Mattlsmith · Dec 13, 2012

Fantastic, thank you all for the suggestions. This will be the greatest sauce bar ever.

Boshizzle · Dec 13, 2012

I just made a batch of Shack sauce tonight. It still has to sit for 48 hours, but I couldn't help but take a few sips. I humbly endorse the sauce especially for people who like vinegar based sauces.

chriscw81 · Dec 13, 2012

my wife always make a very thin gravy out of the brisket drippings. it's definitely not neccessary but we like it. make it like any other gravy and use light salt and pepper, it will add to the flavor of the brisket

caseydog · Dec 13, 2012

Gore said:
Just got me trying to think what kind of sauce I put on brisket. Then struck me, "oh yeah, I don't put any sauce on it." :doh:

Yeah, I rarely use sauce on BBQ. Especially on ribs.

I do like a Carolina style vinegar sauce on a PP sammich, and have a good one in the fridge, but I didn't write down how I made it. :doh:

When I have guests, though, I like to have a few sauces for them to use -- some are commercial, some are homemade, or doctored commercial. Again, I never farking write anything down.

CD

Boshizzle · Dec 13, 2012

Here is a link to the Shack Sauce -

http://www.bbq-brethren.com/forum/showthread.php?t=136085

landarc · Dec 13, 2012

If you have a chafer or other device to keep it warm, I like to use the pan drippings, unstrained. Hence the keeping it warm.

Need Sauce Ideas for a Brisket & Pulled Pork Sauce Bar

Mattlsmith

Knows what a fatty is.

Jason TQ

somebody shut me the fark up.

fingerlickin'

Quintessential Chatty Farker

Gore

Phizzy

dick28540

Found some matches.

HeSmellsLikeSmoke

somebody shut me the fark up.

Soybomb

Full Fledged Farker

Mattlsmith

Knows what a fatty is.

Boshizzle

somebody shut me the fark up.

chriscw81

is Blowin Smoke!

caseydog

somebody shut me the fark up.

Boshizzle

somebody shut me the fark up.

landarc

somebody shut me the fark up.

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