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scp · 03-03-2013, 04:22 PM

On the smoker at low temps..around 200 til it reaches 150 internal. Then in the pressure cooker for 30 mins at 15 psi. Cool it... then in the fridge to firm it up. Slice it and enjoy.

03-03-2013, 04:22 PM	#6
scp is One Chatty Farker Join Date: 08-29-11 Location: Shawnee Ks Name/Nickname : Barry	On the smoker at low temps..around 200 til it reaches 150 internal. Then in the pressure cooker for 30 mins at 15 psi. Cool it... then in the fridge to firm it up. Slice it and enjoy. __________________ WSW 22..Weber Performer..IQ110..Maverick ET732