Stovetop BBQ? You decide...

Mister Bob

Mister Bob

Babbling Farker
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I haven't posted any cooks in quite some time because my work has taken me far from my cookers for six days a week. Necessity being the mother of invention, I came up with this. For more details, you can check out http://thehogblog.com/?p=2674

StoveTopRibs86001-27-1214_zpsfbb28f19.jpg
StoveTopRibs86001-27-1215_zps22fe9130.jpg
StoveTopRibs86001-27-1217_zps79a2c66e.jpg
StoveTopRibs86001-27-1218_zpsd54425cb.jpg
StoveTopRibs86001-27-1220_zpsa42dec7d.jpg
StoveTopRibs86001-27-1224_zpse78e524c.jpg
StoveTopRibs86001-27-1228_zps999d862d.jpg
StoveTopRibs86001-27-1232_zps8c7c5cde.jpg
StoveTopRibs86001-27-1233_zps0247165c.jpg
StoveTopRibs86001-27-1235_zps43f39395.jpg
StoveTopRibs86001-27-1236_zps30d552d5.jpg
 
I for one would hit that hard, sir! If anybody would be able to rock a stove, it'd be you!

Good to see you posting again. :thumb:

That purty red offset must be lonely!
 
:eusa_clap I have always been a student of "Use what you see, Don't see what you can use" Got any of them bones left???:biggrin1:
 
How'd you know what the chamber temp was? I assume you soaked the chips. Any other liquid in the chamber? They look outstanding! Probably one of the more clever posts I've seen here. Thanks for sharing.
 
One of the things we ask when people post or link back to their blog is that a summary or even a copy and paste of the the article be placed here on the forum within the thread. At that point, people can decide if they want to visit the blog and read more. By doing this, it doesn't come across as a "go to my blog to generate hits" type of situation. It's also covered within our rules. We try to prevent the forum as a place to generate traffic to other forums, etc. Just a heads up for future posts.


Thanks,
Bob

Interesting set up!
 
The chimney is great, up until that shot, I thought Cameron smoker, but, the exhaust chimney raises it up. The rack looks great.
 
fingerlickin' said:
The ribs look great! How many times did your smoke detector go off?
Click to expand...

None, the chimney worked perfectly!

Pig Daddy said:
How'd you know what the chamber temp was? I assume you soaked the chips. Any other liquid in the chamber? They look outstanding! Probably one of the more clever posts I've seen here. Thanks for sharing.
Click to expand...

StoveTopRibs86001-27-1222_zps869eb665.jpg


The only liquid was the soaked chips.

BobBrisket said:
One of the things we ask when people post or link back to their blog is that a summary or even a copy and paste of the the article be placed here on the forum within the thread. At that point, people can decide if they want to visit the blog and read more. By doing this, it doesn't come across as a "go to my blog to generate hits" type of situation. It's also covered within our rules. We try to prevent the forum as a place to generate traffic to other forums, etc. Just a heads up for future posts.


Thanks,
Bob

Interesting set up!
Click to expand...

Sorry Bob, I thought I did provide a summary and many of the pics from the original blog post. I thought a copy and paste would have been too large for this forum because it's mostly photos. I'll try to be more careful in the future.
 
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