The BBQ BRETHREN FORUMS. - View Single Post - What do you place your meat in for brining?

chad · 01-21-2013, 02:45 PM

I have 3 and 5 gallon Cambro food buckets with lids. Also, 5 gal pickle or other food buckets would work. Non-reactive is the key - and that usually means stainless, plastic, or glass. Haven't seen many glass buckets!!

The flat/rectangular food service totes with lids would be great, too. Used to use them at the restaurant.

01-21-2013, 02:45 PM	#26
chad somebody shut me the fark up. Join Date: 08-13-03 Location: Clearwater, FL	I have 3 and 5 gallon Cambro food buckets with lids. Also, 5 gal pickle or other food buckets would work. Non-reactive is the key - and that usually means stainless, plastic, or glass. Haven't seen many glass buckets!! The flat/rectangular food service totes with lids would be great, too. Used to use them at the restaurant. __________________ Dave Southern Brethren BBQ Competition Team "It's all about getting paid!" - Myron Mixon "I love being hated in my hometown!" - David Hair KingFisher Gator Rotisserie cooker (RIP), WSM (RIP), Stainless 5 burner with IR gas grill (RIP), Turkey Fryer, Weber JD Commemorative grill (RIP), Masterbuilt 40" insulated ELECTRIC smoker (new heating element), Pit Boss Tailgater pellet pooper.