Since he couldn't seem to barbecue or roast the belly bacon, I could have swallowed this whole thing a lot better if he had fried the bacon in lard, instead of quack fat.... (I use lard for special basting on the cooker,.. it does deliver a porky flavor 'cause it comes from a pig!!!)
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~thirdeye~
Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle
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