How long will smoked sausage last in fridge

I made 5# of summer sausage and 5# of andouille last saturday. The summer has 3tb of tenderquick and the andouille had 1tsp of pink salt. I smoked it to 155*, the andouille on Sunday and the Summer on Wednesday. I vacuum sealed up small packages today.

My plan is to eat/hand out on Christmas. Any thoughts on how long it can stay in the fridge both in vacuum sealed and then once opened? I got some ideas, but I'm not sure if they are based on fact or old bad habits.

Thanks,

Thanks for the responses. Probably better safe than sorry.

I was actually thinking they probably were good unsealed for almost two weeks, and vac sealed probably a month or so. It just seems a bit silly to freeze them for about 5 days and then start defrosting again unless needed.