[bvbull200]

I got a 12" cast iron skillet for Christmas. I made french fries two nights in a row on the grill as part of a seasoning exercise and just absolutely fell in love with the thing. Did salmon filets inside on the stove the next night and decided I needed more cast iron in my life. Went to buy a dutch oven and couldn't decide between the 12" and 14", so I bought two, a 10" and a 14". Already made chili in the big one by using it on the firebox and inside my smoker.

I'm REALLY looking forward to learning more cooks to do on the iron. The plan is to, one day, get the smoker, both Weber kettles, and the Master Forge grills going, plus all of the cast iron and cook an incredible spread of food.